2025/2026

1- Knowledge and understanding of Genetic improvement for sustainable cropping systems: Students will gain a comprehensive understanding of the principles and practices involved in genetic improvement, including the latest technologies such as CRISPR, marker-assisted selection, and traditional breeding techniques. This includes an understanding of how these techniques contribute to the sustainability of cropping systems by improving yield, quality, resilience to climate change, disease resistance, and resource use efficiency. 2- Applying knowledge and understanding of Genetic improvement for sustainable cropping systems: Learners will be able to apply their knowledge in practical scenarios, such as designing and executing breeding programs, analyzing genetic data, and selecting appropriate crops/varieties for specific environments. They will also learn how to implement sustainable practices in agricultural systems, using genetically improved crops, both with traditional and innovative techniques. 3- Making judgements about Genetic improvement for sustainable cropping systems: Students will develop the ability to critically evaluate the effectiveness, ethical implications, and sustainability of different genetic improvement strategies. They will be equipped to make informed decisions on the best approaches to adopt in various agricultural contexts, balancing productivity with environmental and societal considerations. 4- Communication skills about Genetic improvement for sustainable cropping systems: The course will enhance students' ability to effectively communicate complex genetic concepts and the benefits of sustainable cropping systems to a range of audiences, including farmers, policymakers, and the general public. This includes the ability to write reports, present findings, and engage in discussions about the potential and challenges of genetic improvement. 5- Learning skills about Genetic improvement for sustainable cropping systems: Students will develop independent learning skills that enable them to stay updated with the rapidly evolving field of genetic improvement and sustainable agriculture. They will learn how to critically analyze scientific literature, engage in lifelong learning, and adapt to new challenges and technologies in their professional careers.

No prerequisites are required.

Molecular Biotechnology and Plant Genetic Improvement
Molecular biotechnologies for gene cloning
Genetic transformation of plants
Introduction of traits through genetic transformation: genetically modified (GM) plants and cisgenic plants
Gene silencing: VIGS (Virus-Induced Gene Silencing), RNA interference (RNAi), and genome editing
CRISPR/Cas system for genome engineering
Food Quality for Human Nutrition
Food safety
Genetic improvement of crops to enhance nutritional quality: general introduction
Biofortification: case studies
Genetic improvement to reduce toxic or anti-nutritional compounds: case studies
Genetic Improvement and Crop Sustainability
Strategies for selecting agronomically important traits to address practical challenges
Genetic engineering of crops as a complement to conventional breeding
Enhancing crop sustainability through genetic improvement, with particular focus on:
Extended shelf life and reduction of food waste
Water use efficiency (WUE) and adaptation to water-scarce environments
Reduced fertilizer input through optimized nutrient uptake
Resistance to pathogens and pests to decrease pesticide use

Materials and power point presentations provided by the professor

Book: Gene cloning and DNA analysis an introduction T.A.Brown

the frequence is not mandatory

PowerPoint presentation of one scientific article related to a course topic.
During the presentation, specific questions will be asked both about the selected article and the course topics

    Samuela PALOMBIERI