Spazio creato il 16/04/2025 alle 20:22, collegato per la prima volta all\'insegnamento ENVIRONMENTAL SECURITY: FOOD, ENERGY AND RAW MATERIALS (riferimenti: DIKE - erogazione 2024/2025, chiave:CC317787-8496-4E46-BFD3-3DD3C25C89C9|119155|9014575A-0D09-4981-AA6E-6C60FAA69950)
In today’s world, ensuring access to safe, healthy, and sustainable food is one of the biggest challenges. This module takes a closer look at how food laws and regulations help protect public health, support fair trade, and promote environmental sustainability. As part of the broader course on Environmental Security, Module 3 focuses on the legal side of the food system – how rules are made, who enforces them, and why they matter. We’ll explore European and international food law, including the roles of key institutions like EFSA and Codex Alimentarius. Students will dive into topics such as food safety, food labeling, sustainability, and emerging issues like novel foods and food fraud. The course blends legal theory with real-world examples and case studies, encouraging students to think critically and apply what they learn to current global challenges in the food sector. By the end of the module, students will have a clearer understanding of how legal frameworks shape the food system and how they can contribute to building a more secure and sustainable future.
In today’s world, ensuring access to safe, healthy, and sustainable food is one of the biggest challenges. This module takes a closer look at how food laws and regulations help protect public health, support fair trade, and promote environmental sustainability. As part of the broader course on Environmental Security, Module 3 focuses on the legal side of the food system – how rules are made, who enforces them, and why they matter. We’ll explore European and international food law, including the roles of key institutions like EFSA and Codex Alimentarius. Students will dive into topics such as food safety, food labeling, sustainability, and emerging issues like novel foods and food fraud. The course blends legal theory with real-world examples and case studies, encouraging students to think critically and apply what they learn to current global challenges in the food sector. By the end of the module, students will have a clearer understanding of how legal frameworks shape the food system and how they can contribute to building a more secure and sustainable future.
- Teacher: David Pipoyan