The course aims to provide students with knowledge of the principles and rules of the food chain, so that they can provide technical, managerial and administrative support to Italian and foreign companies and multinationals in the food and drink sector, food distribution, producer associations and national, European and international institutions. The course also provides specific knowledge that guarantees a complete overview of issues related to the optimisation and management of quality and safety in the food industry. The student must acquire specific skills related to the regulations governing the safety of food processes and products and in the nutritional context. In particular, the student should acquire - the knowledge and ability to understand directly the regulations applicable to the sector, by reading and commenting directly on the regulations in force; - the ability to apply the knowledge thus acquired in the context of their future professional experience, also through the study of practical cases; - the ability to draw conclusions regarding new cases that may arise in their experience, through the construction of models and case studies; - Communication skills, including the ability to communicate to interlocutors, first in the context of study and later in professional experience, the knowledge thus acquired regarding the rules of production, processing and marketing of food products; - Ability to learn, also for the future.
- Docente: Camilla Clerici