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119379 - Laboratorio di Tecnologie di trasformazione e conservazione dei prodotti di origine animale

DAFNE - Tecnologie per la gestione sostenibile dei sistemi zootecnici

Course held in a.y.



Animal Husbandry



Course syllabus

- Bovine and sheep milk. Chemico-physical analysis, pH, titratable acidity, coagulation test.

- Meat. Chemico-physical analysis, pH, titratable acidity, determination of colorimetric parameters

Texts and materials

- Lecture notes
- Igiene e tecnologie degli alimenti di origine animale di Colavita.
Editore: Le Point Veterinaire

Instruction mode

The lessons will be practical and will take place in the teaching laboratories or in the Food and Wine Biotechnology Laboratory (CGA).



Methods of assessment

Final exam: oral discussion on different topics
The determination of the final grade will take into account: the level of knowledge of the contents demonstrated (superficial, appropriate, precise and complete, complete and in-depth), the ability to apply theoretical concepts (fair, good, well-established), the ability to analyze , of synthesis and interdisciplinary connections (sufficient, good, excellent), of the capacity for critical sense and formulation of judgments (sufficient, good, excellent), of the mastery of expression (lack of exposition, simple, clear and correct, safe and correct).

    Ilaria Benucci

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